Significant weight loss can be seen in about 40% of people with severe Alzheimer’s disease.  This has most often been attributed to depression and eating difficulties, but a study that was conducted in 2004 and is published in the journal Clinical Nutrition, has indicated that vision problems might be the cause.

Serving meals on brightly colored tableware may encourage greater food consumption among patients suffering from Alzheimer’s.  This study showed that people with Alzheimer’s disease experienced a 24% increase in food intake and 84% increase in liquid intake when served on bright red or brightly colored blue tableware and cutlery as compared to white tableware and stainless-steel silverware.

If you are having trouble getting your Alzheimer’s patient to eat, consider using high-contrast tableware.  This is an easy and inexpensive solution, which helps maintain the patient’s diet and promotes independence.

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